Spanish Mackerel Steak 350g

The Spanish Mackerel, locally known as Batang, is commonly used to make fish soup. The Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific and Asia.    
S$ 8.00

Availability: In Stock

Weight: 350g

Product Type: Frozen

Country of Origin:Vietnam

Category: Seafood, Fish

Spanish Mackerel Steak

The Spanish Mackerel, locally known as Batang, is commonly used to make fish soup. The Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific and Asia.

Frozen
350g per pack
Best stored below -18 degrees Celsius
Once thawed, do not refreeze

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