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Spanish Mackerel Steak 350g
The Spanish Mackerel, locally known as Batang, is commonly used to make fish soup. The Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific and Asia.
S$ 8.80
Availability: In Stock
Weight: 350g
Product Type: Frozen
Country of Origin:Vietnam
Category: Seafood, Fish
Spanish Mackerel Steak
The Spanish Mackerel, locally known as Batang, is commonly used to make fish soup. The Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific and Asia.
Frozen
350g per pack
Best stored below -18 degrees Celsius
Once thawed, do not refreeze
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