Halibut Steak
Halibut steaks are cut from the body of the fish, perpendicular to the backbone. This lean fish has a mild, sweet tasting white flesh. It pairs well with bolder seasonings like lemon juice and basil. It is so versatile, it can be prepared using many methods, from broiled and baked, to grilled, pan-fried or poached
Individually packed 500g per pack (2pcs steak cut)
Comes frozen with skin on, bone in middle.
Best stored below -18 degrees celsius
Once thawed, do not refreeze
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