Seafood

Akaroa King Salmon is one of the most nutritious fish. Rich in long chain Omega 3 — these (EPA and DHA) are the ones responsible for improving heart health, lowering the risk of macular degeneration and a myriad of benefits for brain development. High in Selenium, Vitamins A and D, our King Salmon also has a low carbon footprint making this a fantastic choice for our diets.
King Salmon is spawn in the alpine spring waters hatchery in Waiau, North Canterbury. After six months of raising these from egg to smolt, the salmon are ready to journey out into saltwater and we bring them to Akaroa Harbour.
Here we transfer them to sea for a further 16 months to mature naturally, without the use of artificial lights in the cold pure seawaters of the South Pacific. A slow growing natural way to raise the finest tasting King Salmon