Seafood

Wild caught Salmon is high in protein, low in fat & calories. So versatile & tasty, it can be found in many recipes. Sustainably harvested straight off the icy-cold waters of the Alaskan Arctic, the Alaskan Chum Salmon has a rich delicate flavour and firm flaky texture. Suitable to be grilled, pan fried or even baked, this wild caught Alaskan Salmon fillet comes with skin on and is individually vacuumed packed.
With the use of Flash Frozen technology, the Salmon's freshness and quality is retained and its taste and texture as good as when it is just caught.