Seafood

Black Cod, also known as Sablefish or Gindara, is a prized delicacy of the deep Pacific waters. Its rich, buttery flavor and delicate, flaky texture make it a favorite among seafood lovers and chefs alike. High in omega-3 fatty acids, this versatile fish melts in your mouth, whether grilled, roasted, or marinated for miso-glazed perfection. A luxurious choice for any meal, Black Cod brings the taste of the ocean to your plate with every bite. Each piece of Black Cod steak is carefully hand-cut, packed and flash frozen to retain its original quality and nutrients. The Black Cod steak is individually vacuumed packed, for convenience and ease of meal preparation, with each pack at an estimated 330g. Give it a try today!