Seafood

Haddock is a cold water fish found in the North Atlantic Ocean. A member of the cod family, and closely related to Atlantic cod & Pollock. Haddock is a white fish, with mild delicate flavour, firm flaky texture. The Haddock is high in protein, low in fat & calories. So versatile it can be found in many recipes; it is suitable to be cooked in variety of ways eg. baked, fried or grilled. The Haddock is often used in fish & chips or fish chowder. With the use of Flash Frozen technology, the Haddock's freshness and quality is retained and its taste and texture as good as when it is just caught. Have a taste today!