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Cooking Instruction:

1. Steam:
Steam over boiling water for 15 minutes from frozen or until skin become translucent.

2. Pan Fried:
Pour 1 tablespoon of oil into a frying pan and heat. Add in gyoza and fry for 2 minutes. Pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

3. Air Fried:
Preheat air fryer at 200°, spread oil on the gyoza and air fried for 10-11 minutes.

4. Deep Fried: Preheat deep fryer at 170°, fried for 2 minutes 30 second