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Smoked Salmon Gravalax
Made by taking a fillet from the salmon’s belly and curing it in salt, sugar and drill. Great with capers, red onion, dill, cream cheese, and lemon.
Have a back of Salmon Gravalax today!
100g per pack
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Original price was: S$ 29.50.S$ 28.00Current price is: S$ 28.00.
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