Red Lumpfish Eggs (Vignir)

Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source. It is usually used as an alternative to caviar. This Red Lumpfish eggs makes perfect canapés.   
S$ 11.50

Availability: In Stock

Weight: 100g

Product Type: Frozen

Country of Origin:France

Category: Seafood, Fish

Red Lumpfish Eggs (Roe)

Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source. It is usually used as an alternative to caviar. This Red Lumpfish eggs makes perfect canapés. 

Ingredients : Lumpfish egg (Cyclopterus Lumpus) 82% (fish), water, salt, thickener: E415, flavouring, preservative, E211, acidifier E330, colourings: E160c, E120.
Keep refrigerated.

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