Hokkaido Scallops (Sashimi grade)

Natural Hokkaido scallops are the highest grade of scallops in the market and has a natural yellowish color. The scallop does not shrink much during cooking and it retains much of its flavor. These sashimi grade scallop can be seared lightly for a semi sashimi dish.

S$ 49.90

Availability: Out of Stock

Weight: 500g

Product Type: Frozen

Country of Origin:Japan

Category: Seafood, Shellfish

Hokkaido Scallops
Natural Hokkaido scallops has a natural yellowish color. The scallop does not shrink much during cooking and it retains much of its flavor. These sashimi grade scallop can be seared lightly for semi sashimi dish. These are the highest grade of scallops in the market.

Frozen
500g per pack
Best stored below -18 degrees Celsius
Once thawed, do not refreeze

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