Wild Snow Crab Meat – Combination

These Red Snow Crabs are wild caught from the cold pristine waters of the Atlantic Ocean in Canada. The meat of the Canadian Snow Crab meat is delicate, sweet, and has a firm texture, making it a versatile ingredient that can be used in a variety of dishes. Each 400g pack is vacuum sealed with natural proportions of leg and claw and body meat layered separately for ease of use. Overnight Thaw: For best results, Crab should be thawed within 14- 16 hours in the refrigerator. Drain excess water before using. Do not thaw product at room temperature or accelerate thawing. Safe Handling Keep frozen at -18°C. Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.
S$ 35.80

Availability: In Stock

Weight: 1kg

Product Type: Frozen

Country of Origin:Canada

Category: Seafood, Shellfish

Wild Snow Crab Meat
‘These Red Snow Crabs are wild caught from the cold pristine waters of the Atlantic Ocean in Canada. The meat of the Canadian Snow Crab meat is delicate, sweet, and has a firm texture, making it a versatile ingredient that can be used in a variety of dishes.
Each 400g pack is vacuum sealed with natural proportions of leg and claw and body meat layered separately for ease of use.
Overnight Thaw: For best results, Crab should be thawed within 14- 16 hours in the refrigerator. Drain excess water before using. Do not thaw product at room temperature or accelerate thawing.

Safe Handling
Keep frozen at -18°C. Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.

Frozen
400g per pack
Best stored below -18 degrees celsius
Once thawed, do not refreeze
Defrost and cook before consumption

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