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Monkfish Fillet
This wild caught, skinless Monkfish fillet has a delicate and meaty taste. Its meat is known to be somewhat similar to lobster. The white fleshed fillet is firm and can be prepared in a variety of ways. Caught in the deep cold waters of New Zealand of 50m to 100m depth, the Monkfish is hard to come by. Give it a try and grab yours today!
S$ 24.80
Availability: Out of Stock
Weight: 480g
Product Type: Frozen
Country of Origin:New Zealand
Category: Seafood, Fish
Monkfish Fillet
This wild caught, skinless fillet Monkfish has a delicate and meaty taste. Its meat is known to be somewhat similar to lobster. The white fleshed fillet is firm and can be prepared in a variety of ways. Caught in the deep cold waters of New Zealand of 50m to 100m depth, the Monkfish is hard to come by. Give it a try and grab yours today!
Frozen
480g per pack
Best stored below -18 degrees Celsius
Once thawed, do not refreeze
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