Seafood

Japan Hyogo oysters are harvested along Murotsu Kajimoto Bay island. Upon harvesting the Oysters are flash frozen, the shell is intact and can be consumed after thawing It should be consumed within 1 hour after thawed. The average weight per pc range from 60 to 80g per piece, contains 12 oysters per packet. The Murotsu Kajimoto Bay Oysters are known to be super rich, creamy and full of sweetness. Safe Handling Keep frozen at (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days. Prepare as desired. Importer : The Fish Net Pte Ltd, 9 Tagore Lane #01-11 Singapore 787472. Storage : Keep frozen below -18°C Preparation method: Defrost and cook before consumption