Seafood

Sustainably caught straight off the icy-cold waters of the Norwegian Ocean, the Haddock is a member of the cod family and closely related to Atlantic Cod and Pollock. Haddock is a white fish, with mild delicate flavour and firm flaky texture. So versatile, the Haddock can be prepared in a variety of ways; from baked to deep fried. Great for fish & chips or used in fish chowder. Frozen with Flash Frozen technology to retain its freshness, texture and taste, as if they were just caught.