Meat

Balinese Chicken Skewer

In collaboration with Good Food, an artisanal food specialist in Singapore, Catch Seafood aims to provide simple ready to cook meals.
Balinese spice marinated chicken thigh (skin on) offers a quick fuss free meal.
Chef’s recommendation on how to cook this juicy chicken leg:
1. In pan / grill over high heat add a dash of cooking oil. Pan sear each side for 1-2 min each.
2. When the chicken is nicely caramelized, transfer to an oven preheated at 200 degrees celsius and allow to roast for 6-8 min. Allow the chicken to rest for 5 mins before serving.